Process: Natural
Area: Mogiana
Altitude: 900 – 1200 MASL
Variety: Acaia / Bourbon / Catuai / Mundo Novo
Grade: 84
Weight / Bag: 60 KG
Flavor Notes:
Cacao / Brown sugar / Black Tea / Granola Dried Fruits
Story:
"Mogiana, Brazil — one of the country’s most respected coffee-growing regions — is known for producing balanced, sweet, and consistent specialty coffees.
Located between São Paulo and Minas Gerais, Mogiana benefits from high elevations, fertile soils, and well-defined seasons, creating ideal conditions for exceptional coffee cultivation. Farmers in the region combine generational knowledge with modern processing techniques, carefully selecting cherries and applying precise post-harvest methods to highlight the terroir.
Sustainability, traceability, and quality control are central to production, ensuring coffees that consistently perform in both domestic and international specialty markets. With their creamy body, chocolate and nut notes, and smooth sweetness, Mogiana coffees continue to represent one of Brazil’s most reliable and distinguished origins."