Process: Natural
Area: Bensa, Sidamo
Altitude: 1,900 – 2,200 MASL
Variety: Heirloom
Grade: 86.5
Weight / Bag: 60 KG
Flavor Notes
Blueberry, Raisins, Caramel
Flavor Notes Details:
A standout Sidamo natural defined by bright blueberry and concentrated dried-fruit sweetness. Juicy raisin notes give the cup a deep, jammy character, while a smooth caramel finish wraps everything in warm, rounded sweetness. The body is syrupy and full, the acidity soft and ripe, making this a richly fruit-forward coffee that lingers long after each sip.