Process: Natural
Area: Sidamo
Altitude: 1,900 – 2,200 MASL
Variety: Heirloom
Grade: 82.25
Weight / Bag: 60 KG
Flavor Notes
Chocolate, Caramel, Nuts
Flavor Notes Details
A smooth, comforting regional Sidamo built on rich chocolate depth and warm caramel sweetness. Gentle nutty notes round out the cup with a familiar, satisfying character, while the body stays full and easy-drinking. With soft acidity and a clean, mellow finish, this is a versatile, crowd-pleasing coffee that performs beautifully in both espresso blends and everyday filter.