Colombia Green Coffee Beans - Honey Grape [24KG BAG]

Process: Anaerobic (Co-Fermentation)

Area: Armenia

Farm: La Castellana

Altitude: 1800 - 2000

Variety: Castillo

Grade: 88.25

Weight / Bag: 24 KG

Flavor Notes: Sweet Grape, Citric, Kiwi, Creamy Chocolate

Story:

This coffee was grown by Jairo Arcila at the farm La Castellana. This

coffee was exposed to a dry anaerobic fermentation period of 72 hours

with the pulp on. During this fermentation stage, grape pulp were

added.

The cherries were then pulped and placed to dry on raised

beds until the ideal moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by

Federación Nacional de Cafeteros. It is more productive than Caturra

and resistant to coffee leaf rust.