Colombia Green Coffee Beans - Honey Strawberry [24KG BAG]
Process: Anaerobic (Co-Fermentation)
Area: Armenia
Farm: La Castellana
Altitude: 1800 - 2000
Variety: Castillo
Grade: 88.25
Weight / Bag: 24 KG
Flavor Notes: Sweet Strawberry, Cherry, Red Fruits, Milk Chocolate
Story:
This coffee was grown by Jairo Arcila at the farm La Castellana. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, Strawberry were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

