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Uganda Green Coffee Beans - Symbiotic - UG13 [60KG BAG]
Process: Yeast Anaerobic Natural
Area: Rwenzori Mountains
Farm: AGIE
Altitude: 1500-1800
Variety: SL 34/ SL 28
Grade: 86.25
Weight / Bag: 60 KG
Flavor Notes: Berries, Melon, Honey, hint of tropicals, silky, fruit-forward cup with vibrant acidity and a lingering floral and jasmine finish.
Symbiotic
Is a tribute to the perfect balance between coffee, yeast, and nature. Grown in the lush Rwenzori Mountains of Uganda, this experimental fermentation enhances the coffee’s natural sweetness and complexity. Select yeast strains work in harmony with the beans, unlocking deep layers of flavor.
The Story & Flavor Profile
The journey of Symbiotic begins in the high-altitude farms of Rwenzori, where cherries are selectively hand-picked at peak ripeness and carefully fermented using a selected yeast culture. This innovative process enhances natural sugars, bringing out rich and complex flavors.
Why “Symbiotic”?
The name represents the seamless partnership between coffee, yeast, and the natural environment, with each element playing a crucial role in enhancing flavor and complexity.