Uganda Green Coffee Beans - Lunar - UG13 [60KG BAG]

Process: Yeast Anaerobic Natural

Area: Rwenzori Mountains

Farm: AGIE

Altitude: 1500-2200

Variety: SL 34/ SL 28

Grade: 86.5

Weight / Bag: 60 KG

Flavor Notes: A Fusion of raspberries berries, pomegranate, passionfruit acidity, and smooth cacao nib undertones, a delicate floral finish, with a silky and rounded body.

Inspired by the mysteries of the moon, Lunar Ferment is a coffee that transcends the ordinary. Grown in the misty Rwenzori Mountains of Uganda, this experimental yeast fermentation draws on celestial influences to create a truly cosmic cup. Precision fermentation enhances fruity and floral notes, giving the coffee an otherworldly depth. Expect a symphony of wild berries, cacao, and a bright, sparkling acidity. A taste of the unknown, guided by the stars.. 

Under the night sky of Rwenzori, Lunar Ferment is crafted through a precise yeast fermentation process that intensifies natural sugars and fruit-forward complexity. Cherries undergo a controlled fermentation period, where select yeast cultures work their magic, elevating the coffee’s depth and vibrancy. The final cup is an ethereal fusion of dark berries, passionfruit acidity, and smooth cacao nib undertones, with a delicate floral finish. A celestial journey in every sip—bold, adventurous, and full of wonder. 

Why “Lunar”? 

The name reflects the mysterious and transformative nature of fermentation, much like the unseen forces of the moon that influence tides, growth, and energy. It symbolizes the coffee’s journey through an experimental process that unlocks new dimensions of flavor..