[24KG BAG] بن أخضر كولومبي - خوخ

Process: Anaerobic (Co-Fermentation)

Area: Armenia

Farm: La Castellana

Altitude: 1800 - 2000

Variety: Castillo

Grade: 88.5

Weight / Bag: 24 KG

Flavor Notes: Sweet Peach, Caramel, Sweet Milk, Coconut, Jasmin

Story:

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, ripe peaches were added.

Afterward, cherries were pulped and then left to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.