Process: Anaerobic
Area: Haraz
Altitude: 1500 – 2500 MASL
Variety: Typica
Grade: 86.75
Weight / Bag: 50 KG
Flavor Notes: Raisin – Quince – Plum – Tobacco
Story:
Haraz — one of the world’s most historic coffee regions, where high-altitude farms have shaped the identity of Yemeni coffee for generations.
This lot is processed using anaerobic fermentation, enhancing depth and bringing forward a more layered, expressive cup that reflects its origin with clarity and elegance.
In the cup, natural sweetness unfolds with notes of raisin and quince, layered with the richness of plum, and finishing with a bold tobacco character that adds a warm, earthy complexity.
Scoring 86.75, this coffee delivers an authentic Yemeni experience — balancing fruit-forward sweetness with grounded depth, crafted for those seeking character and origin-driven expression in every cup.