Peru Green Coffee Beans - Washed - Radiant [69KG BAG]

Process: Washed, Hand-Picked

Area: Cajamarca Highlands

Farm: Sol Rad

Altitude: 1,600 – 1,900 MASL

Variety: Bourbon, Caturra, Typica

Grade: 87.5

Weight / Bag: 69 KG

Flavor Notes: Red Apple, Citrus Zest, Stone Fruit, Honeyed Sweetness, Delicate Floral Notes, Clean and Bright Acidity with a Long, Elegant Finish

Story:

This lot from Sol Rad Farm in the Cajamarca Highlands was selected through direct collaboration between our team and the producer, focusing on consistency, clarity, and suitability for specialty roasting programs.

Our involvement began at the pre-harvest stage, aligning cherry selection criteria and ripeness standards to ensure uniformity. During processing, we worked closely with the farm to fine-tune fermentation timing, water usage, and washing protocols—prioritizing clean flavor development and structural balance over aggressive fermentation expression.

Drying was closely monitored to achieve stable moisture and water activity, supporting shelf life, roast predictability, and repeatability across batches—key requirements for commercial and wholesale clients.

This coffee was selected specifically for:

• High versatility across espresso and filter profiles

• Reliable performance in production roasting

• Clean sensory expression with broad customer appeal

Sol Rad represents a dependable, high-quality Peruvian washed coffee—well-suited for roasters seeking origin character, processing clarity, and consistency at scale, backed by active origin involvement rather than passive sourcing.