Ethiopia Green Coffee Beans - Bulga - Anaerobic [60KG BAG]

Process: Super Natural

Area: Bulga (Bulga Lemi), West Arsi, Oromia, Ethiopia

Farm: Mokanisa Bulga

Altitude: 1,900 – 2,300 MASL

Variety: Heirloom

Grade: 87.25

Weight / Bag: 60 KG

Flavor Notes: Apricot, Strawberry, and Honey. A vibrant and fruit-forward cup with juicy stone fruit sweetness, ripe strawberry characteristics, delicate floral undertones, and a smooth honey-like finish. Bright yet balanced acidity complements a clean, silky body with lasting sweetness.

Story:
Nestled in the highlands of West Arsi, Oromia, the Mokanisa Bulga farm produces exceptional Ethiopian coffees grown between 1,900 and 2,300 meters above sea level. The region's rich volcanic soils, cool climate, and significant day-to-night temperature variation create ideal conditions for cultivating distinctive heirloom varieties. This Super Natural lot is carefully harvested at peak ripeness and processed with meticulous attention to preserve the coffee's vibrant fruit character and natural sweetness. The result is a beautifully expressive cup that showcases the unique terroir of Bulga, offering remarkable clarity, complexity, and the unmistakable profile that has made Ethiopian specialty coffee renowned around the world.