Process: Natural
Area: Hambela
Farm: Abeba
Altitude: 1850-2200 msl
Variety: Heirloom
Grade: 86.25
Weight / Bag: 60 KG
Flavor Notes
Mandarin, Jasmine, Raisins
Flavor Notes Details:
A vibrant Guji natural that opens with a bright, juicy mandarin sweetness and a refreshing citrus lift. Delicate jasmine florals add elegance and aromatic depth, while concentrated raisin notes bring a layer of ripe, dried-fruit richness. With a round, syrupy body and a long, sweet finish, this is a refined and captivating coffee that celebrates the floral-fruit character of Hambela.
Story:
In the rolling hills of Hambela, where the air is thick with the aroma of coffee blossoms, Abeba’s story began. Born into a family of farmers, she inherited a deep connection to the soil and a commitment to nurturing the land. Abeba turned her passion into a lifelong mission when she established her farm over two decades ago. With tireless dedication and a vision for excellence, she cultivated her fields with care, embracing traditional Ethiopian methods and innovating with modern techniques.
Today, Abeba is a pillar of her community, empowering local farmers and sharing her knowledge to uplift the next generation. Her coffee is more than a crop—it is the lifeblood of her heritage and a testament to her unyielding spirit. Abeba’s coffee has earned international acclaim for its unparalleled quality, carrying with it the essence of Ethiopia’s rich coffee culture. Every sip is a journey through the highlands of Hambela, a celebration of Abeba’s legacy of resilience, and a tribute to the birthplace of coffee itself.
